Dump Cake
Posted by TheApprentice on May 6, 2009 under Cakes, From Mom's Kitchen, Recipes | 
Be the First to Comment
By far this is my most favorite cake from my mother’s recipe book. It is probably the easiest cake in the world to make! Even easier than making a boxed cake because you don’t need to mix anything.
Appliances/Tools:
- Oven
- Microwave
- 9″ x 13″ Pyrex baking dish
Ingredients:
- 1 Yellow Cake Boxed Mix
- 1 - 20 oz Can of Crushed Pineapple
- 1 - 21 oz Can of Cherry Pie Filling
- 1 - Stick of Butter
Directions:
- Preheat oven to 350F
- In an ungreased 9″ x 13″ pan dump can of undrained crushed pineapple and spread evenly
- Dump in can of cherry pie filling and spread evenly
- Sprinkle dry boxed cake mix over fruit evenly
- Melt butter in a microwave safe dish for 45 seconds
- Drizzle melted butter over boxed cake mix
- Bake for 35 to 40 minutes or until golden brown
This recipe is so simple to make, now you have no excuse not to bring a home baked cake to your next family gathering or pot-luck!