Posted by TheApprentice on May 6, 2009 under Editorial | 
Just a quick note. You can now easily print a recipe directly from its blog post. Under each post you will see a section called Share and Enjoy. This area contains icons where you can share a post with friends on another social media site like Facebook or Twitter. Also within this section there is a printer icon which will give you a “printer friendly” version of a post. Enjoy and don’t forget to rank your favorite recipes.
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Posted by TheApprentice on under Cakes, From Mom's Kitchen, Recipes |
By far this is my most favorite cake from my mother’s recipe book. It is probably the easiest cake in the world to make! Even easier than making a boxed cake because you don’t need to mix anything.
Appliances/Tools:
- Oven
- Microwave
- 9″ x 13″ Pyrex baking dish
Ingredients:
- 1 Yellow Cake Boxed Mix
- 1 - 20 oz Can of Crushed Pineapple
- 1 - 21 oz Can of Cherry Pie Filling
- 1 - Stick of Butter
Directions:
- Preheat oven to 350F
- In an ungreased 9″ x 13″ pan dump can of undrained crushed pineapple and spread evenly
- Dump in can of cherry pie filling and spread evenly
- Sprinkle dry boxed cake mix over fruit evenly
- Melt butter in a microwave safe dish for 45 seconds
- Drizzle melted butter over boxed cake mix
- Bake for 35 to 40 minutes or until golden brown
This recipe is so simple to make, now you have no excuse not to bring a home baked cake to your next family gathering or pot-luck!
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Posted by TheApprentice on May 5, 2009 under Editorial |
The Wise Chef is a blog which give me an outlet to share my love for cooking and at the same time, it will hopefully provide the visitors a source of information on product reviews and new recipes. I am not a trained chef, but rather an every-day, average joe who happens to enjoy cooking; that is the reason I use the user name of TheApprentice on the blog. The Wise Chef will take shape over the next weeks and months to come. I hope you find enjoyment in the information I present here. I am not sure how the blog will develop over time, but one thing I can predict is this: You will always find “family” recipes and you will never have to go searching all over town for their ingredients. I hope the users of this site will provide content as well through submitting recipes and commenting on my product reviews and recipes which I post.
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